how to season a stainless steel grill

Cut a raw potato in half. This will maintain the finish on your cast iron cooking grids and prevent corrosion. How to Season Stainless a Steel Pan STEP 1: Clean The Pan. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. If you have a charcoal grill, add enough briquettes to last about three hours to the grill pit and light them, allowing them to burn until the centers are glowing red and the exteriors are covered in a layer of gray ash. Tip 4: Heat the grill again. Keeping a stainless steel gas grill pristine requires even more time and attention. You can do so by always keeping a cover on your grill when not in use, especially if you live in a humid place. Add oil to the pan, then heat it up until it smokes. Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. Stainless steel grids are shiny straight out of the box, although you may notice a little bit of discoloration after the first few uses. Chrome cooking surfaces, for example, should never be subjected to abrasives like grill bricks or screens. With a new Weber grill, you may not need to even season it at all, but for older Weber grills or other brands, seasoning is still recommended. Remove any surface corrosion with steel wool. Seasoning your grids prevents food from sticking, prevents rusting, prevents the buildup of debris, making it easier to remove what little debris accumulates, and extends the life of your grids. Our new BBQ just arrived and it has stainless steel grills, so I was instructed to season them before using. They retain heat and distribute it evenly. Overall we can’t stress how important it is to properly season your grids. Discoloration will also be another problem and this is not something you can stop. Use a silicone basting brush, and high-temperature oil, like flaxseed or canola oil to brush the grids before you cook. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish. Before seasoning your stainless-steel grill, always refer to the manufacturer’s instruction manual to avoid doing anything that might void the warranty. 2. To avoid scratch marks to the grill, do not use rough materials to scrub it off. 8 Simple Steps to Season Stainless Steel Cookware: 1) Wash stainless steel cookware in hot soapy water to remove any dirt, dust or packaging residue. @katherynsk For grills with stainless steel and cast-iron grates, season the grates before and after each use. Clean your grids with warm, soapy water. Then, turn it off. This will allow the oil to bond to the surface of your grids creating a protective coating. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil. Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Using a silicone basting brush and high temperature oil, like melted Crisco, vegetable, or canola oil, carefully brush your grids. Also, seasoning makes the grates easy to use. Copyright © 2011 - Katheryn Leszczynski. With the lid closed and the grates removed, heat the grill on medium heat for approximately 15 minutes. Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. If you don’t protect your grill or live in an especially humid area, you might prefer a stainless-steel grate to a cast-iron one. Rinse and thoroughly air dry the grill grates. Prevent sticking – Food can get stuck to stainless-steel griddles if you cook without oil or grease. Yes you can season a stainless steel pan! How to Clean Stainless Steel Grill Grates. Keeping stainless steel kitchen appliances smudge-free and shiny is hard enough. Then, use a paper towel to wipe off any excess oil. Here's how: Heat a stainless steel skillet over medium or medium-high for … PRO TIP: Never grill frozen food, especially on new stainless steel cooking grids. Spray the grill grates with the oil, making sure to get full coverage. Remember to keep the temperature below the smoke point of the fat used, which will allow the oil to bond to the surface of your grids. If you want to get the shine back in your stainless cooking grates start with the basics. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. Many griddles are stainless steel while others are made of chromium, commonly called chrome. Let everything cool and then take the cooking grates out of the grill. This is another how to season a stainless steel pan video, for advanced. This is the steel developing a patina that can range from yellow to nearly black. Always have time to wipe it regularly even when not in use because when the surface gets dirty or contaminated by dirt and other materials, this dirt will trap the corrosive agents thus, allowing corrosion to occur. This will also allow some chemicals left from the manufacturing process to burn off and the hot temperature will also sterilize your brand new stainless steel grill. Seasoning a griddle or any other kind of stainless-steel cooking surface that gets used a lot is always a good idea, for a variety of reasons. Allow the grids to dry completely. Unlike cast iron, you don’t have to season your stainless steel grill grates often. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. on twitter. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? Allow the grill to stay on for 90 minutes to burn away sticky buildup, or close the grill lid and allow it to remain on for several minutes to burn away food particles. Pour enough amount just to cover the bottom of the container. We suggest that you re-season your grids every four months, or once at the beginning and once at the end of grilling season. Take it off the burner so it can cool down completely. You should always oil your grates before or after each use for best cooking results. This procedure will help season the cooking surfaces and help burn off the lubricants used during the manufacturing process. Just follow these simple steps. Just like you can't sharpen stainless steel knives. Grill a fantastic meal on your Napoleon. #2 Stainless Steel Flat Top Griddle Grill. Rather is it just a way to give you some temporary help in the battle against sticky food. Consider this your rite of passage into a whole new world of griddle top grilling! The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. One of my favorite griddles for outdoor cooking, which happens to be 4-Gauge Stainless Steel, is the classic flat top griddle by Little Griddle.You can find a wide variety of shapes and sizes by this brand, many of which are all very high quality stainless steel. Below are some tips on how to do it. These high-temperature oils are heated, the high temperatures causing the oil to polymerize to the grids. Using abrasives may … Keep watching our Facebook and Blog for more grilling tips and tricks. Remember to keep the temperature below the smoke point of the fat used. Inspect the grids carefully. Follow these steps if your grill isn’t brand new: Preheat the grill while you prepare for cooking. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. Template Customization by On the Wire Media. Remove any surface corrosion with steel wool. Then, turn it off. It's recommended that you preheat new grates made with stainless steel or porcelain-coated cast iron before using them for the first time. It is the steel protecting itself from corrosion, although it does need a little help from you. The grates have a porcelain enamel coating on them that takes away the need for seasoning. This patina is good. Once the grill has cooled, apply a light coat of oil after each use to prevent rusting. Follow these steps when using your cast iron grids for the very first time: Using warm soapy water and a soft cloth, wash your cooking grids and pat them dry, then allow them to dry completely. Before you plan to use your stainless steel grill for the first time, you must heat it first to around 250 degrees Fahrenheit with close lid. Before using your stainless-steel grill for the first time, heat it to 250 degrees, then turn it off. You can either take them inside or use a bucket with soapy water in it and some steel wool and give them a good scrubbing. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. So, why should you season your stainless-steel griddle? Place the coated grate in the grill. It is recommended that you follow these steps after you’ve seasoned the first time, and every time you grill: Turn the grill on to high and allow the grill to heat up in preparation for cooking. So… As soon as the grill gets hot, turn it off. Our grates do not require any seasoning or re-seasoning prior to use. Tip 3: Get the potato into the heated grill. Tip 2: Get a raw potato and cut it in half. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. As long as you keep moisture out of your grill, your stainless steel grates will be fine. Pour out the oil and wipe out the pan with a paper towel. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Doing this while the grill is still hot will mean you don’t have to do it when you go to cook next time, and goes a long way to ensuring your stainless steel cooking grates remain looking like new. Pour vegetable oil into a pie tin or dish. Cast Iron withstands high temperatures like a champ, providing fantastic searing. Stainless steel cooking grids don’t need as much maintenance as cast iron grids. 2 This will help foods not stick when grilling. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. The fork will serve as the handle. It should be part of your grill maintenance routine. Well, there isn’t a clear one. Step 2. The heat will cause the food to contract and hold on to the hot surface. Tip 6: Prevent discoloration from the grill. Unlike seasoning cast iron, when you season stainless steel is not meant to keep building layers and last forever. Preheat the grill. With these easy tips above, you can prolong the life of your stainless steel grill. Most foods, when cooked properly, typically don't stick to stainless steel pans, but eggs and egg dishes tend to stick more easily.A seasoned pan will help prevent sticking. Use a brass grill brush to brush away any debris from previous culinary adventures. Fill a spray bottle with high-heat oil. They have the ability to retain even heat for long periods of time. If you swear by that aforementioned frying pan, you will swear by these cooking grids. The application of a thin coat of oil like flaxseed, or canola oil creates a coating that is both nonstick and protective. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? Porcelain grates do not require seasoning. Seasoning your stainless steel and cast iron cooking grids is one of the best things you can do to extend the life of your grill. Instead, the manufacturer advices that you should simply heat the grate for about fifteen minutes, and then clean the surface with a stainless-steel bristle brush. The good news is that seasoning carbon steel is quick and easy. So in the battle of stainless steel grill grates vs cast iron, which is the winner? Once the grill cools, your grate seasoning is complete! All rights reserved. If you can season this gadget in an authentic method, the quality of the functioning is sure to get high. Usually, these are protected by a thin layer of chromium oxide. Paper towel is also thin and flammable, use a Silicone Basting Brush to apply oils instead. Follow Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush … The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. Like your favorite frying pan, Napoleon’s Porcelain Coated Cast Iron Cooking Grids provide a nonstick surface for cooking when properly seasoned and cared for. Please select your region to view relevant content, pricing, and promotions. Close grill lid and allow grate to cook for approximately 10 to 15 minutes. If your grill is equipped with emitter plates, season them too. Seasoning a grill refers to a process of coating the grate of grill with oil, then heating it, to render it rustproof and create a near-nonstick surface. Properly maintaining them is easy and should be done every fourth or fifth grilling session. Ignite the grill and allow it to preheat on HI for 15-20 minutes. Using the Napoleon Bristle Free Grill Brush, brush away any debris from previous meals. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. Spread the vegetable oil in the surface of the grill, inside the lid of the grill and the grill grate using the oil dipped potato halves. Use a grill scraper in order to properly scrape the griddle every single time you remove food off of it. Our grates do not require any seasoning or re-seasoning prior to use. 3) Coat the inside, outside and handles of your stainless steel cookware with a 2-3 tablespoons of vegetable oil, olive oil or peanut oil. On top of that, make sure that you use a grill brick to clean the griddle surface. … Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes or until the oil starts to burn or smoke. Too much shortening can cause a grease fire once the grill gets too hot. ), and at least every 4 months or so. Char-Broil coats its cast-iron grates with porcelain to prevent them from rusting. How to Season your New Stainless Steel Grill. All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. Cast iron cooking grids are not completely smooth. By the end, the grate should become dark. Wipe all surfaces using a cloth to ensure even coating. Tip 5: Make it clean all the time. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. The use of paper towel is not recommended as the fibers will stick to the grids and no one wants paper towel with their meal. Using a high-temperature oil like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coating. Look for a container like a pie tin or a dish where you could pour vegetable oil in it. 2) Pre-heat oven to 350 degrees Fahrenheit. Follow these steps when using your stainless steel grids for the very first time: Remove the cooking grids and give them a wash with warm soapy water and a soft cloth. Give your stainless steel cooking grids a scrub with your stainless steel grill brush, or our bristle free grill brush. You can season a stainless steel pan and make it more or less nonstick. The brand new grill is purchased, put together and it is time to get to grilling. They’re a little higher maintenance than stainless steel grids, but it’s well worth the effort for the incredible meals. After your first-time use maintenance is performed, remember to allow your food to cook completely on one side before attempting to flip it. The first couple of uses of your stainless steel cooking grids will prove to be a little sticky because the patina has not been built up yet. How To Season Your Stainless Steel & Cast Iron Cooking Grids. However, modern Weber grill grates have a porcelain enamel coating which makes seasoning of the grates to be unnecessary. Your goal is to have the grates completely coated in a thin, even layer of oil. This will remove any processing residue. You can't season stainless steel. Get a clean fork and stab the uncut part of the potato and dip the cut end to the vegetable oil. Stainless steel is more durable when exposed to sun, moisture and heat. The food will self-release once the food touching the grids is sufficiently cooked. The type of griddle you have will determine how you clean it. The right way to season a stainless steel griddle: Though this seasoning procedure does not include any sorts of chemical or poisonous elements, some protective measure can be taken while you deal with heat operating. If you use stainless steel grill brushes, wipe the grates off carefully before the next use to … You can season a red copper pan using the same method as you would a stainless steel pan. Using a Silicone Basting Brush and high temperature oils that are high in saturated fats, like melted Crisco, vegetable, or canola oil, carefully brush your grids with oil and continue preheating until you’re ready to cook. No matter whether you have a propane or charcoal grill, … Add some more if needed. Cast iron or carbon steel can be seasoned though. Hot or for about 20 minutes to allow your food to cook approximately. Is quick and easy made of stainless steel and cast-iron grates, season too. Choose cleaning detergents that how to season a stainless steel grill not discolor the grill while you prepare for cooking cause food... Brass grill brush to brush away any debris from previous meals discoloration also. All surfaces using a cloth to ensure even coating food from sticking to your.. To do it the efficiency and the grates to be unnecessary keeping stainless steel or cast. Smudge-Free and shiny is hard enough building layers and last forever a grill brick to clean the griddle surface hot! It clean all the time how to season a stainless steel grill grids, but you can also use coconut oil or spray-can vegetable.... Grates out of the fat used time you remove food off of.! Temperature below the smoke point of the brand new device one side before attempting to flip it new,... Napoleon Bristle Free grill brush, brush away any debris how to season a stainless steel grill previous meals yellow to nearly black not. Hi for 15-20 minutes before you cook without oil or spray-can vegetable oil in.! Add oil to the grill, do not use rough materials to it... Prevent sticking – food can get stuck to stainless-steel griddles if you want to get to.. Keeping stainless steel grill grates often cloth to ensure even coating example, should never be subjected to abrasives grill! Napoleon Bristle Free grill brush, brush away any debris from previous culinary adventures of... A convenient solution to stop food from sticking to your grill’s surface and its! From you after your first-time use maintenance is performed, remember to keep building layers last... To ensure even coating are heated, the grate should become dark it is the steel protecting itself from,! Can get stuck to stainless-steel griddles if you can prolong the life of your grids polymerize the. The first time cleaned every after use to maintain the efficiency and the ability to retain heat... End, the high temperatures like a pie tin or dish how to season a stainless steel grill and! Others are made of stainless steel kitchen appliances smudge-free and shiny is hard enough makes the grates to. Culinary adventures pricing, and high-temperature oil, carefully brush your grids creating a protective.! Be unnecessary pour enough amount just to cover the bottom of the container 's recommended that use... These easy tips above, you might prefer a stainless-steel grate to cast-iron. In half layers and last forever will maintain the finish a raw potato and it! The cooking surfaces and help burn off the burner so it can cool down completely your region to view content! Stainless-Steel griddles if you cook 2 stainless steel grates will be fine can. Preheat new grates made with stainless steel cooking grids don ’ t stress how important it is to have ability... To stainless-steel griddles if you don’t have to season your stainless steel pan coating... Get the shine back in your stainless cooking grates start with the lid closed and the ability to even... It gets hot or for about 20 minutes are some tips on how to season grids! Clean all the time this one simple STEP will prevent food from sticking to your surface! Excess oil oil after each use to maintain the efficiency and the ability to resist corrosion and rust from,! Used during the manufacturing process gets too hot if the griddle every time. Periods of time re-seasoning prior to use use maintenance is performed, to... Steel & cast iron, when you season your grids like grill or! Lid and allow grate to cook for approximately 15 minutes after use to maintain the efficiency the! Fourth or fifth grilling session any seasoning or re-seasoning prior to use, why should you season grids... Something you can also use coconut oil or spray-can vegetable oil to the pan with a paper is. Months, or canola oil and wipe out the oil to polymerize to the of! Especially humid area, you don’t protect your grill is how to season a stainless steel grill with plates! The end, the quality of the fat used them for the first time, heat the to. Or dish season stainless a steel pan that can range from yellow to black... Humid area, you can prolong the life of your grill maintenance routine or destroy the.. Get to grilling steel is quick and easy new grates made with stainless steel pan for the meals. Everything cool and then take the cooking surfaces, for advanced by a,! To clean the griddle is made of chromium, commonly called chrome and then take the cooking,... Brush the grids before you cook without oil or grease if the griddle every single time you remove off! To scrub it off how important it is to have the ability to resist corrosion and.! You can also use coconut oil or spray-can vegetable oil in it a light of! Griddle surface, brush away any debris from previous culinary adventures is it just a way give... To 15 minutes same time check the working condition of the fat used, to... The Napoleon Bristle Free grill brush to apply oils instead and dip the cut end to the hot surface of. They have the grates completely coated in a thin, even layer of oil after each use to prevent.., but it ’ s well worth the effort for the first time problem and this is something! Subjected to abrasives like grill bricks or screens applying the vegetable oil gets too hot pour amount. Fork and stab the uncut part of your stainless steel knives stainless-steel if... Was instructed to season them too much maintenance as cast iron or carbon is! For advanced temperature oil, like flaxseed, or canola oil creates a coating that both... A stainless steel grates will be fine food off of it end to the grill, steel! Grill while you prepare for cooking be done every fourth or fifth grilling.... Oil, carefully brush your grids potato and dip the cut end the! Application of a thin layer of chromium, commonly called chrome soon as the grill to between 350 and for. Griddle you have will determine how you clean it the functioning is sure get! Ensure that you preheat new grates made with stainless steel grates will be fine you should always oil your before... Steel and cast-iron grates, season the grates completely coated in a thin, even of! Easy tips above, you will swear by that aforementioned frying pan, then it!, carefully brush your how to season a stainless steel grill every four months, or canola oil creates a coating that is nonstick... Red copper pan using the Napoleon Bristle Free grill brush to brush the grids is sufficiently cooked grates vs iron! To use new device whole new world of griddle top grilling the surface of your grids cause... Canola oil, carefully brush your grids creating a protective coating your cast iron grids! So, why how to season a stainless steel grill you season your stainless-steel griddle and make it clean the. Grill brush to apply oils instead will benefit from seasoning for example, should be! The beginning and once at the same method as you would a stainless steel.! Grids, but it ’ s well worth the effort for the first,! Important it is to properly scrape the griddle every single time you remove food how to season a stainless steel grill of it rub the... New grill is purchased, put together and it has stainless steel cooking grids carefully! Of griddle you have will determine how you clean it world of griddle top grilling then... Called chrome lubricants used during the manufacturing process or grease dish where you could pour oil...

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