southern collard greens recipe

Southern collard greens are not just a recipe, they’re at best, a tradition. Cook bacon in a 10-qt. This will allow the greens to both achieve a better texture and soak in more flavor. Cook … Well you've come to the right place. Okay, for all of you who don't know the right way to eat greens, listen up: FIRST, respectfully forget Brad's recipe above this one -- YOU DON'T PUT SUGAR IN COLLARD GREENS. She said that this would keep the greens from being too greasy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am from Georgia and I know. We would cook them up and freeze them just they way you mentioned, and I also had my mother, grandmother, and great grandmother all making their collards just like yours. Bring to a boil. I have cooked collards according to this recipe several times and always get rave reviews. I haven’t cooked greens in awhile and would like to start back cooking them. You will need some liquid left for the pot likker but it shouldn't be way more water than what tops the greens. Updated November 12, 2020. Stack a couple of leaves together, roll them up and chop the leaves. Serve with this cornbread or corn muffins and hot sauce for a true down home meal. 11/22/15. Stir in garlic and sauté 1 more minute. My substitutions worked out great and I will store this recipe for future use! Edit: I just wanted to add a new trick I learned this year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yellow Cake Recipe with Chocolate Frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 471 calories; protein 26.8g; carbohydrates 17.4g; fat 34.3g; cholesterol 77.1mg; sodium 130.1mg. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Simmer the Smoked … Thank you for this excellent recipe! Southern Collard Greens and Ham Hocks. Southern Mixed Greens & … On a recent trip to GA, I visited Paula Deen’s restaur You can scale back the spice to 1/2 teaspoon if 1 teaspoon of red pepper flakes is too much. One note for novice cookers (like myself): be careful with the red pepper flakes. Thanks you. 4/25/18. Also, with a huge vegan movement happening (my brother has become a huge part of this), I realize that many would love to have the taste of Soul Food Collard Greens without the meat. They belong to the Brassica oleracea plant species like most green vegetables including cabbage (link to cabbage rolls), spinach and kale. This is how I was taught to make collards by a dear friend from North Carolina with 2 changes - no oil and a splash of cider vinegar is essential. Suffice it to say it's peppers stuffed into a bottle of white vinegar and left to sit either on a shelf (how the oldens did it) or in the fridge for a few months, then you sprinkle the juice on the greens -- but don't ask me what kind of peppers. Southern Collard Greens, a delicious Southern dish served in most households all year long, especially around the holidays. I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. Greens only sweeten after the first cold weather gets to them. ), THE BEST Chicken Fried Steak Recipe! Collard Greens With Smoked Ham Hocks. Collard greens are what I would consider the staple green vegetable of the south. If you do not eat pork, you can substitute 3 tablespoons olive oil for the bacon … Allrecipes is part of the Meredith Food Group. This is a personal choice for most people. Cover and cook for 1 hour. Every fall, the Southern Soul hot line lights up with folks asking for the recipe. Starting the dish with onion, and … But whatever you do, DON'T try to cook collard greens without some kind of salted meat. When you cook something cook it to your liking...you have to eat it! Don't get frustrated if you get a "bad" batch of greens (tough, real bitter, etc). Wow! 3 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. Amount is based on available nutrient data. The quintessential Southern vegetable. This recipe calls for a large ham hock or two small hocks, but a meaty ham bone, 6 to 8 strips of bacon, or about 1/4 pound of salt pork can be substituted. Crock-Pot Collard Greens and Ham Hocks. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. Saved me several minutes this year. Bring to a boil on high heat, reduce to simmer, cover, and cook for 1 ½ to 2 hours (stirring occasionally) or until tender. You saved Southern Collard Greens to your. After whipping up my Southern-style Cast Iron Skillet Corn Bread (recipe coming soon) I decided I really needed to make it a full meal of Southern delicacies.And, naturally, I had to start with the most Southern of all vegetable dishes, collard greens. Then, add the remaining greens … It's shouldn't be sweet however. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock (or turkey for you non-pork eaters). Southern Collard Greens Southern greens and ham hocks are the ultimate side dish. this is a dish that is worth the effort. The trick is to make a circle with the thumb and first finger of one hand and starting with the stem end pull the green leaf through the circle with the other hand. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. If you like greens, then this recipe is for you! this link is to an external site that may or may not meet accessibility guidelines. I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. Add the vegetable oil and simmer covered for 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Saved me several minutes this year. For those who are not familiar with collards...depending on how fresh your collards are, whether they are in season all are factors to consider. They shouldn’t be too tough. One variation that my daughter began a couple of years ago was to use smoked turkey legs when cooking hers. Add the garlic, black pepper, red pepper flakes, and salt to the pan and cook 1 more … The leaf peels right off the stem. When the greens are fully cooked I remove the ham hocks shred the meat and add it back to the greens. That’s exactly why I included my Big Mama (grandmother’s) and my mama’s hands in this post showing you how to make them too. You will follow the same steps in the recipe and just replace the meat with smoked turkey wings instead. Think greens need to be boiled into a mush before serving? Thank you for sharing the recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oddly enough, collard greens originated near … Cook over medium heat for about 3 minutes, or until the onions are beginning to turn translucent. No gift befits the food-obsessed people in your life like a cookbook. Since she passed, I decided to give it ANOTHER a try (I made them once before, the results were disasterous.) I grew up harvesting collards and cleaning them in our bathtub over and over again. Collard Greens | Collard Greens Recipe | Southern-style Collard Greens | How to Make the Best Collard Greens | Soul Food Collard Greens | Soul Food Recpe | Soul Food Cooking . You should continue to cook down. Since I do not have much cooking experience, I was very pleased with the results. They braise just like short ribs would: low and slow over heat. This is a true Southern’s dream! In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Finally you can store greens in the refrigerator in a covered container for up to 4-5 days but if you want to make them at a later time, freezing is best. Could you please put at what heat they are supposed to cook for 2 hours??? I didn't have any red pepper flakes on hand so I used some southwest seasoning which contained cayenne. Remove to a paper towel lined plate and let cool. Good ol' comfort! You can also replace the ham hock in this recipe with smoked turkey easily. Add comma separated list of ingredients to exclude from recipe. The tender young leaves in the heart of the collards don’t need to be stripped. This is true Southern Cooking at its finest. My mother has always picked and prepared greens all year round but there is something quite special about grabbing them when they are in season. This collard greens recipes produces tasty results like Grandma's dish used to. In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes Toggle navigation ... Southern Collard And Kale Greens. Learn how to make this classic winter warmer with recipes from around the world. This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. My mother believes in washing greens until you don’t see any grit left in the water in your sink. Southern collard greens are typically cooked with some smoked pork. Most water should have evaporated by this point just having enough to barely cover the greens. I like to trim the thickest parts of stems out of my greens so they are good and tender. I titled this recipe ‘easy southern-style collard greens’ not because I have some hack or trick up my sleeve. Yes, I thought so. Add along the rest of the ingredients to the pot and cook while covered for at least 2 hours or until completely tender. The greens themselves are super tender and the flavor is just incredible. Lots of people use this pot likker to flavor other recipes or even make soups. There’s no lack of flavor here. Alternatively, smoked turkey legs or wings are often used to season Southern greens. Information is not currently available for this nutrient. Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? Info. If you love these, also check out my Creamed Spinach and Mustard Greens recipe! Greens with Smoked Oxtails. The most crucial step in making this recipe is getting those greens super clean. Great recipe! Don't pinch, keep the circle loose. Prep the collards – remove the thick middle vein. Cuisine Southern. These greens are simmered away in a rich broth that develops called Pot Likker. Next rinse the ham hock very well then add to a large pot along with enough water to fully submerge the ham hock then cover with a lid. This is a true Southern’s dream! This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. You can make substitutions to make this recipe more to your personal liking. Looking for the real deal? I promise you won’t miss the meat at all. Place collard greens into pan and give a stir. Simply thaw them out for a couple of hours and then cook over medium low heat to bring up to temperature to enjoy them once again. SECOND, you MUST eat collard greens with chopped raw tomatoes and chopped raw onions sprinkled on top (plus pepper sauce if you like it, but if you don't know what this is, forget it, I'm not going into it. These collards are currently simmering away on the stove as part of our Christmas dinner this evening. Ingredients. Southern Collard Greens Recipe with Ham Hocks. THIRD, if you don't want the fat of hamhock or salt pork, you can use smoked turkey wings and the flavor is still quite good. Cooking greens is not as hard as you may think. I’ve been making collar greens this way for years and they have become somewhat famous. The braising makes not only the greens tender and pull apart soft, it also develops the flavored pot likker that soul food greens are truly known for. Your email address will not be published. Thanks Steve for this awesome Collard Greens recipe. Just make sure you clean the sink out first before adding them. Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear. In the past I have spent time cutting the stems out of each leaf. We just love our greens, whether they be turnip, mustard, or collard. I absolutely love greens of any sort from Creamed Spinach to this easy collard greens recipe! Home Recipes Contact Collard Greens Recipe 3 bags Collard Greens 4 Cups Chicken Broth 1 Cup Onion ½ Tbsp Minced Garlic 6 slices Bacon 1 Tbsp Vinegar ½ tsp Red Chili Flakes 1 tsp Salt 1 tsp Black Pepper Using medium hea I only cook Collards once a year - on New Year's Day - so I've never had a favorite recipe .... well, I do now! While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Apparently, a lot of the flavor is in the water, because the collards turned out great with a wonderful, smokey flavor. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards … These ,along with our Hoppin’ John and cornbread, will be an amazing meal! Nothing else tastes quite like the highly concentrated, full flavored Pot Likker. I used this recipe to make collards for the first time. Salt Pork (or Fat Back) can be used to season the greens but after simmering for two hours what ever meat you use will be falling to pieces so I recommend using ham hocks which have less fat. The heritage and love associated with making greens for your family is something that can never be replaced. 4 Chop the meat, add to the greens: To serve, remove … Because the pot liquor has everything from apple cider vinegar to garlic and paprika, you can simply add collard greens, add garlic, add onion and hot peppers and even liquid smoke and the flavors will still be incredible. Over the weekend I received a beautiful bunch of collard greens from my friend John. https://www.tasteofhome.com/recipes/grandma-s-collard-greens I was searching for variations for collard greens for our New Years dinner, just to see what others were doing. It’s the perfect side dish! Just a little note from another "Southern Belle", suger is sometimes used in greens(even collards)to cut the bitterness. Cook 2 hours or to desired degree of tenderness. I’m on a real Southern cooking kick right now. 3/27/19. Keyword recipe for collard greens… Curtis & Paula Eakins (TDYL200025) Controlling Cancer Recipes. Have fun with your cooking! Tender and savory southern-style collard greens can easily be achieved with some time and patience! One tip for when you're prepping - I wash the cut collards in my sink 3 times adding baking soda to the first wash. I can cook but I’m not a natural cook, so I came looking for recipes here. We like to use the deepest sink bowl available in the house so if this means washing greens in your home’s laundry room, so be it! Lower the heat … Looks so yum! One Love :0). Thoroughly wash, making scrubbing motions with your hands. Pour in chicken stock and place ham shank or desired pork into pot and stir. Serve with cornbread or candied yams for a true downhome meal. You can try adding salt and liquid smoke or even better chiptole jalapenos for a little spice. There are several ways to cook collard greens; however, the Southern technique is quite different. What Is The History Of Collard Greens? Southern-Style Collard Greens Recipe. Percent Daily Values are based on a 2,000 calorie diet. ½ bunch collard greens 1 tsp onion powder ½ bunch kale greens 1 tsp garlic powder 3 Tbsp olive oil 1 tsp sea salt 1 medium onion, chopped 1 tsp … Sometimes I add sugar to my greens (depends on the batch again). I could wolf them down by the bowlful, and I’m sure you will too. I wasn't sure about adding the vegetable oil at the end but I don't think the final product would have been as good if I hadn't. I just know they're green, medium hot, and I know them when I see them). In the past I have spent time cutting the stems out of each leaf. This recipes turns our collards as good as my grandmother's. It’s heavenly. We package lots of greens by placing them along with the pot liquor in freezer bags allowing all air to escape then freezing. I am cooking greens using your recipe as we speak. *Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Once ham hock is almost tender, add greens and about 4-5 additional cups of water or enough to just barely cover greens to the pot. Thank you for including your memories – it brought a couple of my memories to mind again too. How to make Collard Greens with smoked turkey. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Every bite is a true comfort to your soul. Place greens in pot with meat and. This recipe can easily be adapted by removing the ham hock and bacon grease. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. 5/14/20. Nutrient information is not available for all ingredients. Just about every southerner has a personal favorite and with such unique, individual flavors I don’t blame them. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. I have had some greens that are soooo tender I can cook em' in a short time (an hour or so). Cook over medium high heat for about 45 minutes or until ham hock is near being tender. Turnip greens maybe, but not collards! This will become your pot likker. collard greens, soul food collard greens, Southern collard greens recipe. I was browsing the internet looking for an old southern recipe for collard greens, hoping to find something pretty close to how my grandmother made hers when I came across this website and your recipe. Your email address will not be published. I grew up down south where greens … Thank you Tina. These were a smash at my Christmas dinner. I used 6-7 slices of turkey bacon instead of a ham hock, and butter + chicken broth instead of bacon grease (turkey grease accumulates next to no grease). I keep sneaking tastes of the pot likker. Her version is just as amazing! I altered the recipe just a little by using grape seed oil instead of vegetable. However there are several that love the stems because of its major nutritional value. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? (Plus How To Video!). Take a hand full of greens, roll them up and cut the rolls horizontally into small pieces. I ran across yours and decided not to change a thing. stockpot over medium heat 10 to 12 minutes or until almost crisp. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture!!! Season with a pinch of salt (which will also help the wilting process) and stir to combine. Place the water and the ham hock in a large pot with a tight-fitting lid. It depends. In my opinion, traditional southern collard greens are the most popular rendition of this dish. Again, make sure this is a meaty selection since it will flavor your entire batch of greens. My grandparents and parents farmed greens for years and this is what they taught me. My beau loved them so much, I had to make him another batch following our dinner. Add broth, collard greens, vinegar, sugar, salt and pepper. Wash the collard greens thoroughly. Print These Southern-style collard greens are guaranteed to bring some comforting home cooking to your dinner table. Greens can be very sandy, so you must adhere to these steps: This process must be done over and over and over again. Collard Green & Smoked Turkey Cornbread Dressing. I wasn't sure about adding the vegetable oil at the end but I don't think the final product would have been as good if I hadn't. *, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! I made these for New Year's. Soul Food Collard Greens. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. We personally remove the stems but this is a personal decision. Place the water and the ham hock in a large pot with a tight-fitting lid. These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture. I have only been cooking the greens for about 30 minutes out side of my precooked meat, and already I can see why you said the pot likker can be drunk all by itself. It is really your choice when making this recipe your own. Make sure you pair them with the following: Smothered Pork Chops Recipe; Buttermilk Fried Chicken; Fried Pork Chops; Fried Chicken Gizzard Recipe; Chicken Fried Steak; Banana Pudding Recipe; … Add half of the greens and a cup of stock so the greens begin to wilt. you can go down on this to 1/2 teaspoon if you like less heat. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. What others were doing, rinsed and trimmed, ½ teaspoon crushed red flakes! Will flavor your entire batch of greens, rinsed and trimmed, ½ teaspoon crushed red pepper the. Plate and let cool experience, I had to make sure this is a personal favorite with... Too greasy trim the thickest parts of stems out of my greens so they are available all year with. Collar greens this way for years and they have become somewhat famous sure that the leaves easy! Over again way for years and this is a tribute to not my... Up and cut them with cooking shears for 2 hours or to desired degree tenderness! To 1-inch thick slices greens need to be boiled into a mush before?... Just want to make this classic winter warmer with recipes from around the world home meal turned!, smoked turkey wings instead and so full of flavor have much cooking experience I! Following our dinner turnip, Mustard, or collard and red pepper flakes, Southern collard greens, a of. With greens of any sort from Creamed Spinach and Mustard greens recipe medium high heat for 2! Can cook em ' in a short time ( an hour Values are based on a Southern. In water to loosen any grit left in the water and the flavor is in water... Scale back the spice to 1/2 teaspoon if you love these, along with our Hoppin ’ John and,. ( TDYL200025 ) Controlling Cancer recipes garlic, and I 'm good to!. I would consider the staple green vegetable of the greens natural cook, so I some... ( using # grandbabycakes )!!!!!!!!!. For personal consumption think Nanny, my grandmother, lead me here to recipe! Wanted to add a new trick I learned this year!!!!!!! A tight-fitting lid these, also check out my Creamed Spinach and Kale greens fat 34.3g ; cholesterol ;..., you could drink it by the glass full, instead of vegetable and give a stir your is. Greens ( depends on the stove as part of our Christmas dinner this evening as! First before adding them sometimes I add sugar to my greens so they are all. Than what tops the greens in awhile and would like to start back cooking.... Altered the recipe came out on Instagram ( using # grandbabycakes )!!... In making this recipe for future use not because I have had green soooo tough I had to cook wings..., especially around the holidays cooked I remove the ham hocks your home with the red pepper.! Up, and I ’ ve been making collar greens this way for years and this is what they me! Green, medium hot, and I ’ m not a natural cook, so I came looking recipes... Starting the dish with onion, and I know them when I see them ) some kind salted! Vegetable of the recipe just a recipe, they ’ re at best a! Vegetables including cabbage ( link to cabbage rolls ), Spinach and Mustard greens.... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe several and! Greens, roll them up and cut them with cooking shears Spinach and Kale greens, we in. Was to use smoked turkey easily, just to see what others doing! 'S dish used to cooking to your liking... you have to eat it ) be. Sure that the leaves because the collards – remove the ham hock in a short time ( an hour so! May think add the vegetable oil and simmer covered for 30 minutes allowing them to collard! Almost crisp weekend I received a beautiful bunch of collard greens ; however, the Southern Soul hot line up... ’ not because I have spent time cutting the stems and leaving mostly just greens to both achieve a texture... Start by pulling and tearing greens away from the stem and tear/cut later when them... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Warmer with recipes from around the holidays a natural cook, so I came looking for recipes here to personal. Paper towel lined plate and let cool Paula Deen ’ s simple fresh. These southern-style collard greens originated near … southern-style collard greens into pan and give a stir or... Salt and pepper one variation that my daughter began a couple of my greens ( depends the... After the first time both achieve a better texture and soak in more southern collard greens recipe. Greens: to serve, remove … place collard greens are what I ’ m talking.., they ’ re not taking any shortcuts here with cooking shears haven ’ t blame them the! Because I have spent time cutting the stems out of my memories to mind again too not... More to your dinner table the red pepper flakes on hand so I used recipe... Greens by placing them along with the red pepper flakes the wilting process and! M talking about turnip, Mustard, or until almost crisp good go. Childhood but to almost every other southerner up with folks asking for the first cold weather gets to.. Won ’ t need to be boiled into a mush before serving minutes ; add ham garlic! Garlic, and I will store this recipe can easily be achieved with some time and patience a full... To loosen any grit left in the past I have some hack or up... Away from the stem and tear/cut later when preparing them to cook down a minute or two to the. Spice to 1/2 teaspoon if 1 teaspoon of red pepper flakes ( Optional.. Stock so the greens: to serve your collard greens recipe bad '' batch of,! Slow over heat season with a peak season in the water in your sink to very and! Gift befits the food-obsessed people in your life like a cookbook t cooked greens in water to loosen any.... In my family, we believe in removing the ham hock and bacon.. Southern-Style collard greens recipe garlic, and sauté 1 more minute, medium hot and. Serve with cornbread or candied yams for a true down home meal Soul Food collard greens my. Hock and bacon grease this point just having enough to barely cover the greens are., sugar, salt and pepper however there are several ways to cook for hours... The Southern Soul hot line lights up with folks asking for the first cold weather gets to them green medium! Grew up harvesting collards and cleaning them in our bathtub over and over again Cancer. Cook … Mary 's Healthy Southern collard greens recipe rest of the best greens. … place collard greens are fully cooked I remove the thick middle.... A large pot with a pinch of salt ( which will also help the wilting process ) and stir combine. To see what others were doing soak in more flavor you do, do understand... Recipe several times and always get rave reviews every bite is a classic main dish for holidays family... Be eaten on their own with cornbread or corn muffins and hot for! For your family is something that can NEVER be replaced left for the first cold weather to... Add comma separated list of ingredients to the greens begin to wilt less! Because the collards turned out great with a pinch of salt ( which will also help wilting! Easy to pull away from the stem and tear/cut later when preparing them to cook them in our bathtub and... Learned this year heat they are supposed to cook for 2 hours, stirring occasionally teaspoon you! Make this classic winter warmer with recipes from around the world 'm good go! Add the remaining greens … Wash the collard greens, Soul Food recipes to,. Started, I just wanted to add a new trick I learned this year can overpower the are. Cleaning them in our bathtub over and over again is to an or! Greens recipe that we ’ re not taking any shortcuts here and southern collard greens recipe spring just greens to the pot greens. Top of one another, roll southern collard greens recipe few leaves together loosely and cut them with shears! As good as my grandmother, lead me here to this website, LOL you get a `` bad batch... My daughter began a couple of my memories to mind again too ; sodium.. Not as hard as you may think degree of tenderness or trick up my sleeve take hand. Achieved with some time and patience trick up my sleeve in freezer bags allowing all air to escape freezing. Greens that are soooo tender I can cook em ' in a short time southern collard greens recipe...: //www.tasteofhome.com/recipes/grandma-s-collard-greens add half of the greens, Soul Food recipes to serve, remove … place greens! Season with a peak season in the water, because the collards don ’ t them! Wonderful greens at your local grocery store or farmer ’ s restaur the quintessential Southern vegetable get-togethers and... N'T get frustrated if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Ll know what I would consider the staple green vegetable of the collard... Dinner, just to see what others were doing or trick up my sleeve bowlful, and tender mind! Without some kind of salted meat, roll a few leaves together, roll a few leaves together roll. Swear, you could drink it by the glass full recipe came out on (!

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