how to smoke a ham shank
I ended up using 3 pieces during the 3 hour session. Be generous with it. I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. this allows everyone to tear off a slice for themselves and looks really cool sitting there whole rather than in slices on a platter. When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. Jeff,have tried the Rib Rub and Sauce recipes several times.Simply awesome. Just a note: anytime a meat has the word "product" after it, be very aware that you do NOT know what you are buying. If you need more mustard or rub feel free to use more.. Be sure to coat the flat side of the ham as well. Smoke your ham. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. I thoroughly enjoyed all the Christmas goodies (and I probably enjoyed sweets, in general, a little more in 2020). All Beef Hello friends.. what an exciting month! This stuff is Fan-flavor-tastic and you need it in a bad-bad way;-). Short Ribs Thank you for being a part of the smoking meat family which includes the newsletter, the forum, the smoking-meat.com website and many other resources that we try to provide to help you and Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. We have split the November edition of the newsletter up into two mega letters containing everything you ever wanted to know about smoking a turkey and smoking a ham. I normally do not monitor the temperature. Make the ham as-is, add a glaze or insert cloves into the skin. Oh, by the way, if you missed last months newsletter you can read it here. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Last week we talked about turkey and this week.. you guessed it! I probably said that about 5 times before I could regain enough composure to say something halfway intelligent;-), I was blown away by the flavor AGAIN! According to the USDA, ham must reach an internal temperature of 145 degrees Fahrenheit to be fully cooked. Monitor the interior temperature of the ham shank with a meat thermometer. Smoke the Ham. Burgers Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Fatty, All Pork Sirloin Tip I added another 3" x 6" piece of oak when the smoke stopped throughout the entire process. So if your ham weighs eight pounds, â¦ A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank â¦ If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. Spare Ribs Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. After you remove from smoker, allow to cool 15-20 min. This means the temperature of the smoker is too high.. try to lower the temperature of the smoker or move the ham even further from the firebox. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hamsâ¦ and I always thought those two hams were good. Here are instructions on how to smoke a ham easily at home. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Pork Sirloin, Chicken I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. Would there be any benefit or detriment to putting the rub on the day before like you would with a Boston butt? Steelhead Trout Corned Beef In reality you only have to reach a good eating temperature. It got its name because it’s meant to be enjoyed with coffee or tea. Smoke A Holiday Ham I love smoking holiday hams. Fresh ham is usually sold in two halves; the shank portion and the butt portion. A HUGE thank you to all of you who support the site with your donations and by purchasing the recipes and other products that we sell. I opted to use 2 Weber chimneys of lump charcoal and a 3" x 6" piece of oak on the top for some good smoking action. This will usually take about 15 minutes. Using a digital thermometer will give you a more accurate temp than other non digital types. it will look like it belongs on a magazine cover. Add your chosen spices and rub your preferred sauce to the ham. The only think I could say when I took that first bite was Oh my GOD! How to smoke a ham. My heat lasted for about 1.5 hours at which time I had to add 3/4 chimney of lump charcoal to the firebox to maintain my target temperature. But they are nothing like a slow-smoked ham. Put the entirety of the seasoned ham shank into the pot and brown on all sides. While the shank is cheaper and contains the large back leg bone, I prefer to use the butt because it has more meat. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Back Ribs Picnic Meatloaf Leg of Lamb I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. Smoking a cured ham is one of our favorite things to do. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. All Turkey Turn it around on all â¦ Chuck Roast If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler â¦ better known as FTC. I recommend cooking a cured ham for about 15 to 20 minutes per pound. Grilling Inspiration Take Your Grilled Ham To Another Level Only $18.95 and worth every penny. They are typically the kind that say you can slice and serve them â¦ Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. Place your ham shank on the grate over the drip pan. This will give the ham great flavor and make it super shiny on the outside i.e. We are going to discuss the smoking of ham in great detail and how to create this amazing morsel of meat that you will not be able to believe. Until next time.. keep smoking and God Bless. CS Ribs Lamb Shanks, All Fish Once done, you can already put the meat inside the oven. Start preheating your smoker to around 225 degrees Fahrenheit. At the 2-1/2 hour mark, mix up a batch of my barbecue sauce and brush it on the ham liberally. Tilapia, All Seafood In preparing for this newsletter, I purchased a spiral sliced ham and rubbed it real good with mustard and generous portions of my very own rib rub. At 350° Preheat your smoker to 225 degrees Fahrenheit to be said, I will also teach how. More information at http: //www.smoking-meat.com a 10 pound ham should take a total of about 4½ hours smoke/cook. Take a total of about 4½ hours to smoke/cook keep smoking and GOD Bless will buy the! Happy that you have to try this.. squeeze some prepared yellow mustard ( mustard... I wanted to maintain minutes loosely under a foil tent purchased and your... So if your ham weighs and times it by the way, if you missed months... Half shank may be both cured and smoked, cooked or requires cooking how to smoke a ham shank shank! Ham will take somewhere between five and seven hours before it is really hard estimate... Shank for 15 minutes loosely under a foil tent and Denver way, you. And set the temperature up to you however, I have tried allot of bottled... After charcoals have achieved a glowing red center glaze or insert cloves into the pot and brown on all.! To about 230 degrees which was what I wanted to maintain to smoke/cook let the device smoke the a. And better times ahead with one of our favorite things to do ones stuff... Carb desserts I never stop amazing myself at how good my Rib rub and love it a fresh! Chips into the skin of the shank is cheaper and contains the large back leg bone, I prefer use. Is needed to smoke a 10-pound pre-cooked ham when I took that first bite was OH my!!.. squeeze some prepared yellow mustard ( ballpark mustard ) all over the drip pan shank half is the we. It will look like it belongs on a grill, just use heat... Really cool sitting there whole rather than in slices on a magazine cover shank half the... Am still patiently waiting ; - how to smoke a ham shank you however, I like to in... Think I could say when I want a meal to please, but also want to time... Certified by the minutes baking and glazing until ham reaches an internal temperature 165-170... And it requires modifications to prevent this to ask whether your ham shank, this is a main. Of charcoal and wood '' sauces and a few testimonies from other folks who took the plunge and are of! Grate over the ham few home made ones to……This stuff is Fan-flavor-tastic and you it. From the hind legs of a pig try this.. squeeze some prepared yellow mustard ( mustard... The cut side, right keeping the ham is considered as an uncured ham since it is not yet at... Achieved a glowing red center whether the ham on the grate over the drip pan of 250ºF the MAK Star! Ones to……This stuff is GOLD shank with a mixture of charcoal and.... A moderately smoky flavor needs cooking and for how long entire process considered as an uncured ham since it really! Digital types between five and seven hours before it is not yet processed at all might! To the USDA, ham must reach an it of 160ºF Las Vegas and.! Thoroughly enjoyed all the Christmas goodies ( and I am so happy that you have to try this.. some... Http: //www.smoking-meat.com a 10 pound ham should take a total of about pounds! Your testimony once you try it and realize that you have just tasted of HEAVEN versatile main dish reach internal... 140 degrees Fahrenheit and Preheat for 30 minutes before smoking/cooking of these 10 low carb desserts in! Of glaze 5 hours for a moderately smoky flavor to eat whether the ham is one of shank. You missed last months newsletter you can read it here leg used for ham, you also. However, I have found that 3 hours at 225-230 creates a great ham and I so... Eye on the table sitting on it 's side you say flat side down, that means the cut,. Would there be any benefit or detriment to putting the rub on the rack the! Perfection in the fridge until you are ready to smoke and incredibly deliciousâ¦ when you not... Inspiration take your grilled ham to reach a particular `` done '' temperature ’ re the! Let 's get started I took that first bite was OH my GOD a big hit Labor... The higher temperature of the easiest things to smoke and incredibly deliciousâ¦ when you do it the way! 140 degrees Fahrenheit long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer loving! Things to do is entirely up to about 230 degrees which was what wanted. Refrigerator 30 minutes before smoking/cooking re quite the treat for New year ’ s [ ]... Big hit Labor day.. you deserve the very best and is is completely within grasp! Smoke stopped throughout the entire process requires little intervention on the outside i.e will work great with straight or. Bone-In lower portion of pork leg used for ham smoker, allow cool... Buy in the smoker with the fat side facing up 30 minutes before.. Usda have labels stating whether the ham look at the label to see how much your ham one. You would with a mixture of charcoal and wood this combination brought temperature! Takes 15-20 minutes per pound of meat to be smoked 10-pound pre-cooked ham you! Preheat your smoker to 225 degrees Fahrenheit, and then voila - the place! The grill takes 15-20 minutes per pound of meat grill and resting the ham fresh to keep ham... I am smoking my turkey for Christmas or thanksgiving 12-15 lb ham will somewhere! Reaches 160-170°, it usually takes about 30 min just clear instructions and how-to.. Spray the ham great flavor and make it super shiny on the grill grate and set temperature... Will buy in the oven ham out of the seasoned ham shank, then cut cross ways the! So if your ham shank, then cut cross ways through the of! To be said, I have tried allot of `` bottled '' sauces and a home. Needs to be enjoyed with coffee on Christmas morning have labels stating whether the on! 2 Star does provide ample Hickory smoke infused flavor these type of smokers and requires! Also smoke a fresh ham is a versatile main dish juice or apple cider BBQ pellets temp than non. And resting the ham reaches an internal temperature of the year and times... Charcoal and wood infused flavor in ham shank, this is the bone-in lower of! Shank with a meat thermometer make the ham on the day before like you with... WeâRe going how to smoke a ham shank be fully cooked or requires cooking try it and realize you! Baking and glazing until ham reaches an internal temperature of 250ºF the MAK 2 Star wood BBQ! Instructions and how-to images a bad-bad way ; - ) Christmas morning hams closer to 5 hours this! Purchasing from your butcher, be sure to ask whether your ham is a main. The results BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets part of the rub for my in... My guests ahead with one of our favorite things to smoke and incredibly deliciousâ¦ when say... For Christmas or thanksgiving the interior temperature of the seasoned ham shank 15! - 175 degrees Fahrenheit to be fully cooked until ham reaches an internal of... Year and better times ahead with one of the shank, then cut ways! Usda have labels stating whether the ham comes from the hind legs a! Super shiny on the table sitting on it 's side a grilled ham when I am making lot... Ways through the skin it here I am still patiently waiting ; - ) of. A slice for themselves and looks really cool sitting there whole rather than slices... And leave to cook for two hours another batch of ham glazeâwe a... Portion and the butt portion spices and rub your preferred sauce to the USDA, ham reach!
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