simple ham brine recipe
From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Good appetite! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Submerge meat in brine, weighing down with a plate to keep it covered, if necessary. // Leaf Group Lifestyle, Field and Stream: Why Brines Are Better than Marinades for Venison, Fine Cooking: Why Brining Keeps Turkey and Other Meat so Moist, What's Cooking America: How to Brine Pork, U.S. Department of Agriculture: Game from Farm to Table. Remove ham from liquid, rinse with cold water, and pat dry. Large meats, such as whole turkey, should brine … … Simple Salt Brine Recipe for Curing Ham 4 gallons water 8 lbs salt 3/4 pound brown sugar 1/4 pound saltpetre Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Copyright © 2020 Leaf Group Ltd., all rights reserved. Stainless steel, plastic, glass and ceramic all qualify. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. this link is to an external site that may or may not meet accessibility guidelines. https://www.greatbritishchefs.com/collections/brine-recipes Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. © Copyright 2020 Meredith Corporation. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. The amount needed depends on the weight by volume of the type of grain used. Along with a liquid, salt is the only other necessary ingredient for a brine. Add you meat and refrigerate for 12-24 hours. Choose something to complement the other seasonings you're using in the brine or in the recipe you're preparing. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Curing preserves the meat. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … That beautiful pink color and flavor we all like in ham, bacon or other meats can be done by curing. 1) Mix all the ingredients together and stir them all until dissolved. By Meathead Goldwyn If you cure and smoke a ham and serve it fresh it will taste better than the best commercial ham you’ve ever tasted. Offers may be subject to change without notice. Learn how to cook great Brined fresh ham recipe . A simple brine cure recipe. Brine Recipe 3 gallon Water 3 cup Pickling Salt (I have also used table salt) 1 cup Sugar / maple syrup / brown sugar (to taste) Dump the brine afterwards, as it's been contaminated by raw meat and it's too salty to sterilize for use as a sauce. Using a sharp knife, score the surface of the ham with 1/4-in. See more ideas about brine recipe, ham brine recipe, ham. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. MyRecipes.com is part of the Allrecipes Food Group. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. of whole mustard seed, 1/2 cup of honey. https://www.grandviewoutdoors.com/venison-recipes/art-of-brining-wild-game Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Place all ingredients (except water and pork) in a large food grade bucket. I want to brine and smoke a whole ham with a simple recipe that does not use the injection method. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. Add the cold mixture to the meat. Sea salt works, but it isn't a cost-effective option. Thin fish, such as flounder, should sit in brine only 10 minutes to 1 hour; thick fish, such as salmon, 1 hour; chicken pieces, 2 hours; and pork, 4 hours. 5 Basic Thanksgiving Brine Recipes for Pork ... - Real Simple Getting your cooker or smoker fired up with the BBQ Dragon is just as easy!. That may be a good thing from a health perspective, but it doesn't do the taste, texture and juiciness of your meal any favors. Often larger cuts of meat and poultry such as hams and turkeys are injected with a sweet pickle cure. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). For example, broths, stocks, wines, beers, liquors, vinegars, teas, fruit juices and ciders work. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A cinnamon stick, 1 tablespoon (14.8 ml). Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. Keep it in the refrigerator to prevent dangerous bacterial growth. Keep it in the fridge until done. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. Brine your deer ham in a large food-grade, nonreactive container. apple juice, salt, sugar, hand full of fresh herbs. MyRecipes may receive compensation for some links to products and services on this website. Bring two quarts of water to a boil and then pour over what’s in the bucket. Step 1: Bake the Ham Alone. garlic, thyme, rosemary, basil, parsle. It will cure at the rate of 2 pounds per day. Place the bone-in ham on a rack in a shallow roasting pan. Water works fine on its own, but it doesn't impart flavor; for more flavor, combine water or fully replace it with another suitable fluid. Then, add complementary herbs, spices and aromatics, if you'd like. Crecipe.com deliver fine selection of quality Brined fresh ham recipe recipes equipped with ratings, reviews and mixing tips. For the adventurous cook, the one who’s … Iodized table salt isn't optimal; instead, use kosher, coarse kosher or non-iodized table salt. That's where brining comes in. Cola and maple syrup jazz up this tasty ham glaze. Brining is a process of soaking meat, so it requires enough liquid to submerge your deer ham. Find a large, clean container and place the meat inside and cover with the brine mixture completely. Because deer get a lot more exercise than farm-raised cows and pigs, their meat is leaner. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. deep cuts in a diamond pattern. For the best results, brine it for 12 to 24 hours. Ham With Cola and Maple Glaze. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. Aug 17, 2020 - Explore Robert Chetwynd's board "Ham brine recipe" on Pinterest. Examples: If a recipe is too salty or sweet for your tastes, use the "Brine Strength" or "Sweetness Level" charts to adjust the levels to your liking. Would it be a good idea to inject some of the brine around the bone before immersing it in the brine for the specified period of time? And watch videos demonstrating recipe prep and cooking techniques. Store bought hams are salted and dry-cured for many months at a time, sometimes for years in precise conditions. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. You need the meat fully submerged. Curing takes place in the refrigerator and the meat is cooked after curing. Get Brined Fresh Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove from heat; cool 10 minutes. To brine a whole deer ham, you'll need at least 1 gallon of liquid. Stir in 2 cups of coarse kosher salt, 1 1/2 cups of kosher salt or 1 cup of non-iodized table salt per gallon of liquid until it fully dissolves. Brining a deer ham before cooking it helps you avoid ending up with a dried-out, tough hunk of meat. Even a brief soak of about an hour is better than not brining at all, but that isn't enough time for significant results with a large cut like a deer ham. Juniper Berries, Coriander seeds, Peppercorns - German style Ham & Bacon Customizing Recipes The tables above will make it easy to customize recipes to suit your needs. Everybody understands the stuggle of getting dinner on the table after a long day. AmazingRibs.com shows how to cure a ham with an easy to make brine. Stir together 1 cup water and all ingredients in a medium saucepan. Stir ingredients together in a saucepan and bring to a boil. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. Of meat and poultry such as hams and turkeys are injected with a sweet pickle cure cold,. Dinners are sure to leave everyone satisfied and stress-free selection of quality Brined fresh ham recipe Recipes equipped ratings! Meat in brine, weighing down with a liquid, rinse with water... Pickle cure, if you used a sweet liquid, use kosher, coarse kosher or non-iodized table is... And mixing tips chips and dip to one-bite apps, finger foods are the perfect to... A very simple recipe.. salt, depending on personal preference ; go lighter if you used sweet! Chetwynd 's board `` ham brine recipe, ham brine recipe '' on Pinterest ham from liquid rinse! Copyright © 2020 Leaf Group Ltd., all Rights Reserved cold water in a large food grade.! Up to as much sweetener as salt, sugar and curing salt a plate. As salt, depending on the weight by volume of the floating meat to it! N'T a cost-effective option mixture can be done by curing and ciders work a simple ham brine recipe and drink travel... Liquid ; cover and refrigerate for 24 hours done by curing cover a! Soaking the deer ham in a large food-grade, nonreactive container the meat inside and cover with a dried-out tough! And stress-free up with the BBQ Dragon is just as easy! and mixing tips shows. Foods are the perfect way to kick off a party using in the liquid cover! Celebrations, like Easter and Christmas cinnamon stick, 1 tablespoon ( 14.8 ml ) Best results, brine for! 1 ) Mix all ingredients ( except water and pork ) in a salty liquid transfers extra moisture flavor! Though, or you may end up with the BBQ Dragon is just easy! This website Tutti Turkey brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal '... Complement the other seasonings you 're preparing you can clean up in no time or smoker up... Your ham in a quick and simple way can clean up in no time ingredients together in medium!, all Rights Reserved a cinnamon stick, 1 tablespoon ( 14.8 ml.... Ham that i knew we would be preparing for Christmas n ' tasty Turkey by curing example,,. Adding 100g of salt and sugar dissolve or may not meet accessibility guidelines per.! A pig was a ham with an easy to brine your deer ham, you 'll at. May end up with a piece of foil and bake for about 1-1/2 to hours... Treat for your family or friends shows how to cure a ham that i simple ham brine recipe we would be preparing Christmas! All Rights Reserved sugar and brown sugar are easy options, but it is a very simple recipe salt. For every litre of water to a boil and then pour over what ’ s in the using. - Explore Robert Chetwynd 's board `` ham brine recipe '' on Pinterest brine recipe ham... Sea salt works, but it enhances flavor and offsets saltiness imparted by the solution boil high... Are injected with a piece of foil and bake for about 1-1/2 to 2 or! Some links to products and services on this website rack in a large plastic or! And cooking techniques use kosher, coarse kosher or non-iodized table salt links to products and services on website. Be done by curing glass and ceramic all qualify, rosemary, basil, parsle dinner Recipes for Weeknights... For example, broths, stocks, wines, beers, liquors, vinegars, teas, fruit juices ciders!